present Vacuum Packing Machines that revolutionize the way you store food. By storing food in a vacuum (which means without air), the shelf life for refrigerated, frozen and pantry foods is greatly increased. Air can cause food to become stale, fermented, dried out or develop freezer burn. Vacuum packing keeps your food fresher longer .Vacuum Packaging Machine Model VPM-320 H is Chamber Type machines, which can suck out air from the pouch and seal it. . Machine frame vacuum chamber is made of Stainless Steel (with transparent lid) with measurement and control of vacuum. Impulse heat-sealing with electronic timer with audio and visual indicators

VTM 1000 R : - These vertical vacuum sealing machines are used for vacuum, multiple gases flushing, and multiple cycle operations. A wide range of models are available to pack Powder or Granular products in range of 1-5-10 Kg. These vertical vacuum sealing machines make packaging simpler with the ease of placing the product with the bag in vertical fashion. A microprosser ( self made ) controlled system is provided in the machine for flexibility and reliability in the cycle or process control.The product after packaging takes a brick shape and can be stacked, handled and carbonized easily.This machine is vacuum sealing machine or remove air machine. Vacuum chamber are specially designed for removing the external bacterial and other air virus. This machine is used for pouch sealing, bag sealing, seal, blanket sealing and grains packaging. This machine are very high equipment of machine. deal for large volume of pouch packing.

A vacuum packaging machine puts product in a film bag, de-aerates the bag by decreased pressure in a vacuum chamber, and seals the bag. It prevents discoloring of product and heightens display effect. To avoid smashing, those with a gas-inflating function are available.Vacuum packing is a method of packaging that removes air from the package prior to sealing.This method involves placing items in a plastic film package, removing air from inside and sealing the package.Vacuum packaging (VP) and modified atmosphere packaging (MAP) can increase the shelf-life of chilled foods by limiting the growth of microorganisms. However, under certain circumstances, a bacterium called non-proteolytic Clostridium botulinum (C. botulinum) may grow in the absence of oxygen.